Sabaidee! I'm Saeng Douangdara, a personal chef and content creator with a deep-rooted passion for Lao cuisine. As a Lao refugee, I immigrated to the United States with my parents and was raised in the vibrant state of Wisconsin. Growing up, my mother's delicious Lao cooking was a daily delight that shaped my palate and ignited my love for the flavors of my heritage. Today, I channel that passion into uplifting and centering Lao food through my work. From creating delectable dishes to sharing my culinary adventures online, my ultimate joy lies in introducing Lao food to people from all walks of life. Join me on this flavorful journey as we celebrate the rich traditions and vibrant tastes of Lao cuisine together.